Vanilla Pudding

Making homemade pudding takes less than 10  minutes and tastes much better than store bought! I use this recipe often.

1/2 C Splenda

2 Tbsp Cornstarch

1/8 tsp salt

2 Cups skim milk

2 egg yolks beaten slightly

2 tsp vanilla

Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk.  Cook over medium heat stirring constantly until mixture thickens and boils.  Boil and stir 1 minute.  Stir at least half of the milk mixture into egg yolks; stir into hot mixture in saucepan.  Boil and stir 1 minute; remove from heat.  Add vanilla.  Pour into serving bowls or graham cracker crust and chill.

**I find when using Splenda it helps if I add an additional 1/3 C when I add the vanilla after removing from heat**

Chocolate Pudding.  Increase Splenda to 3/4 C and stir 1/3 C cocoa into sugar mixture.  (I find that Splenda doesn’t work as well with cocoa and is a bit bitter)