Beef Stew (Crockpot)

2 lb. stew meat
1/2 c. flour
1 1/2 c. beef broth
1 tsp. Worcestershire
2-3 carrots, sliced
3 potatoes, peeled & cubed
2 stalks celery, sliced
1 onion, quartered
1 bay leaf
Frozen peas & corn
 
Put stew meat in crock pot and pour flour over meat; stir to coat meat. Add beef broth; stir. Add remaining ingredients (With the exception of peas & corn)   and stir to mix well. Cook on low 10-12 hours. High 4-6 hours.  Add peas and corn two hours before eating.
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