Red White & Blue Jello

Just in time for the 4th of July!!!!

2 pkgs (3 oz) red raspberry jello

1 envelope Knox gelatine

1 c. half and half

1 c sugar

1 tsp vanilla

1/2 c pecans chopped

1 can blueberries and juice

1 8oz package cream cheese

This is a three layer salad.  Layer 1:  Dissolve 1 pkg red jello in 2 c boiling water.  Let set in an 8 x 8 square pan until firm. 

 Layer 2:  heat one cup half and half with 1 cup sugar-don’t boil.    Dissolve gelatine in 1/2 c cold water and let sit.  Mix this with cream mixture.  Add vanilla, nuts and cream cheese.  Use electric mixer to beat until smooth.   Pour over red jello and let set.

Layer 3:  Dissolve box of red jello in 1 c hot water.  Add 1 can of blueberries and juice.  Pour over layer 2 and let set.

Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: