Guacamole Salad

1 pint grape tomatoes halved

1 yellow bell pepper seeded and cut in 1/2″ cubes

1 15 oz can black beans drained and rinsed

1/3 cup small diced red onion

2 Tablespoons minced jalapeno peppers seeded

1/1 teaspoon freshly grated lime zest

1/4 cup lime juice

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon mined garlic

1/2 teaspoon ground cayene pepper

2 ripe Haas avocados seeded, peeled and 1/2″ diced

Put tomatoes, yellow pepper, black beans, red onions, jalapeno peppers and lime zest in a large bowl.  Whisk together the lime juice, olive oil, salt, black pepper, garlic and cayenne pepper and pour over vegetables.  Toss well.

Just before serving fold in the avacado into the salad.  Check the seasoning and serve at room temperature

Delicious!