Migas

MIGAS

2 -3 Corn Tortillas

2 T.  Olive Oil

1/2 C Pico De Gallo

3 – 4 eggs scrambled

Shredded cheese

You start with frying up corn tortillas in a little oil until they are crispy.  Stale tortillas work great but fresh will work as well.  I use 2 – 3 tortillas to serve two hungry people.  (Some people just use tortilla chips but they have a very different flavor and aren’t my favorite)

Once you tortillas are crispy add a big spoonful or two of pico de gallo.  If you are feeling ambitious you can, of course, chop up onions, jalapenos, green & red pepper and cilantro yourself but since they sell it in most stores already done I don’t see the point.  Stir it up for a few seconds until it is heated through.

This is the pico they sell at our local grocery store.  I add about 1/3 of the package to serve 2 people.

Add scrambled egg.  I use 3 or 4 eggs for two people.  Add salt and pepper and cook through.

Top with shredded cheese and serve!

Usually I have home-made beans but we were out this morning so I used canned (Oh the horror!) .  I also dump salsa on top of mine and I forgot to take this picture before I did that.  Ooops.

They are a fail proof breakfast and stick to your ribs!  Enjoy!

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