2 -3 Corn Tortillas
2 T. Olive Oil
1/2 C Pico De Gallo
3 – 4 eggs scrambled
You start with frying up corn tortillas in a little oil until they are crispy. Stale tortillas work great but fresh will work as well. I use 2 – 3 tortillas to serve two hungry people. (Some people just use tortilla chips but they have a very different flavor and aren’t my favorite)
Once you tortillas are crispy add a big spoonful or two of pico de gallo. If you are feeling ambitious you can, of course, chop up onions, jalapenos, green & red pepper and cilantro yourself but since they sell it in most stores already done I don’t see the point. Stir it up for a few seconds until it is heated through.
This is the pico they sell at our local grocery store. I add about 1/3 of the package to serve 2 people.
Add scrambled egg. I use 3 or 4 eggs for two people. Add salt and pepper and cook through.
Top with shredded cheese and serve!
Usually I have home-made beans but we were out this morning so I used canned (Oh the horror!) . I also dump salsa on top of mine and I forgot to take this picture before I did that. Ooops.
They are a fail proof breakfast and stick to your ribs! Enjoy!