2 lbs Boneless Skinless Chicken Breasts
1 large onion chopped
2 Tbsp Grated Ginger
1/2 C reduced sodium teriyaki sauce
1 packaged shredded stir fry veggies
1/2 C slivered almonds
1/2 bunch scalloins chopped
Place chicken, onion, ginger & teriyaki sauce into crockpot. Cook on low 2 hours or until chicken is cooked through.
Turn heat to high and add vegetables. Cook 20 – 30 minutes until veggies are crisp tender.
Stir in almonds & scallions and serve over brown rice.
Serves 4 335/15/0